Vietnamese Restaurants abound in San Francisco and almost all feature their own version of Pho commonly made with a flavorful beef stock. Turtle Tower Restaurant prepares a northern Hanoi style Pho made with chicken stock. Its clear carefully prepared stock is one of the best around. Here is chicken noodle soup -- Vietnamese style -- with large flat rice noodles, shreds of chicken and a handful of green onions - comfort food on a cold rainly night.
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