Sparkling Water in Candlelight
The Red Cat Restaurant at 10th Avenue near 23rd Street in New York's Chelsea District was a lucky find. Arriving in Manhattan late at night, I called the restaurant and asked if they could seat us at 11:45 PM. They said yes so we hurried over.
The interior had a comfortable settled-in look as though it had been around for many years. I tried their Pan Roasted Tilefish served over a cucumber salad with pureed chickpeas. The combination seemed unusual but surprisingly good --the start of an auspicious vacation!
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