Sardines - AM Musings
 
You smell it when you walk up to the front  door.  With an open kitchen, you share the fish with the entire neighborhood -- but I like it and the sardines at the fish market looked really good.  I had some garlic chives in the refrigerator so I stuffed the  chives into the sardine and tied a little belt around them with string.  Pan fried them in olive oil, they were good. 



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