Chris loves them. Here they are roasted with a little extra virgin olive oil and balsamic vinigar drizzled on top.
Figs at the Bastille Market - Paris
Growing up near Fresno, California where fig trees abound, I never had a fresh fig when I was a kid. We didn't know anyone with a fig tree and they weren't sold at the local supermarket. The only fig I had was in a fig newton.