Food as Art - AM Musings
 
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Lunch on Pine Street
Chris made this salad for lunch yesterday and said that the paints were part of the presentation.  She used a couple of hard boiled eggs I made the day before.  My method of cooking hard boiled eggs is an adaption of the Cooks Magazine shallow boiled method.  Click this link to look at the method.  Note that these eggs are steamed for 8 minutes rather than the 10 minutes in the recipe.



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