I recently blogged and included a recipe for Kimchi, a dish found in almost every Korean meal. I mentioned several uses for aging kimchi and one is kimchi fried rice.
If you like your fried rice spicy, then use the kimchi straight. If you want a mild version, rinse the kimchi with water before using. This is the ultimate emergency meal when you don't have anything else in the frig.
See my recipe here.
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