Katie made dinner recently devising a menu from what was available in the pantry and refrigerator.
Pictured above is a sweet bell pepper stuffed with Katie's special Mexican rice deftly inserted with a piece of cheese for richness. The baked stuffed pepper was cradled on a bed of sauteed spinach, a puddle of tomato coulis and a few stuffed mushrooms on the side. Thanks Katie - beautiful dinner.
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