Steamed for 10 Minutes
Eggs are a very personal issue.  Soft boiled, hard boiled, sunnyside up, scrambled, easy over -- so many different ways to prepare eggs.  When hardboiled, I like them soft and creamy on the inside - perhaps with a touch of liquid in the middle.  Sometimes even runny so that the yolk can ooze onto a salad to enrich the dressing. Katie and I were experimenting with new techniques to cook hard boiled eggs.  Check this out.

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