I've written about Chris' work on perfecting steamed eggs - Chinese style with just a dash of soy sauce on top and in this photo a sprinkle of green onions for color. D&A Cafe on Clement near 5th Avenue in the Inner Richmond neighborhood of San Francisco is know for its inexpensive Chinese food with generous portions. While some of their dishes are better for quantity rather than quality, their steamed eggs are as good as any.
The surface is smooth to allow the soy sauce to glaze the top evenly and the texture of the steamed eggs itself is like the best custard without air bubbles and barely set. I'm happy to say that Chris' last effort matched this, but I didn't take a picture. You'll just have to take my word. You can see her previous effort here.
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