For us in California, Churros has always been in the Mexican style coated with sugar and cinnamon. In Spain, churros are served plain ready to be dipped into a cup of hot thick chocolate or into your cafe con leche. The San Gines Chocolateria has been pleasing patrons for over a century. They only make churros, chocolate and coffee so they've had some time to get this right.
12/19/2012 03:23:48 pm
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