Chris's Tart Tartin
Hard to beat Poilane Bakery's Tart Tartin in Paris, but Chris' comes close. Tart Tartin is a French relative of the traditional American apple pie. A lot of great recipes don't have too many ingredients. Instead they depend on the quality of the ingredients and the technique. This is one. Our family has a long tradition of making apple pies starting from my father, who worked in restaurants as a kid and young man. I made them for a while, but not any more.
The tradition is now carried on by his daughter-in-law Chris. Did I tell you that Chris makes a great apple pie?
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