The art of apple pie has been a family tradition as long as I can remember. My Dad made them. My Mom made them. I tried my hand at it, but Chris has truly perfected it.
This one was truly great. The crust buttery, flaky, with no trace of undercooked and doughy bottom crust. The apple filling tart and sweet and cooked enough to have some bite, texture and keep its shape. The combination and contrast wonderful. Thank you.
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